"As the only San Diego restaurant to be added to the Michelin Guide this year, this modern Italian restaurant has found the right formula with tasting menus, ranging from a four-course option on the weekdays to grander eight-course meals on the weekends. While the wine pairing is well thought out, there’s also a non-alcoholic juice pairing, including virgin mojitos, almond milk with orange, and ginger tonic." - Candice Woo, Helen I. Hwang
Bhadri Kubendran
