Best Restaurants in Napa Valley | Eater SF
"As the name suggests, the latest addition to St. Helena’s dining scene is a blend of Italian and French inspirations, deliciously executed by the new executive chef Mark Shoemaker. There are two tasting menus here, with four- and eight-course options, and dishes like cauliflower picatta and smoked beets with cocoa crackers weaving in freshness and ease. It’s worth traveling for, even if you’re not staying at Alila, the resort that the restaurant is adjacent to." - Flora Tsapovsky
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