The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"A low-intervention project that partners with like-minded vineyards, producing wines that emphasize whole-cluster fermentation and subtle complexity. A 2021 Chambourcin from a named site was made with whole-cluster techniques to produce a light-bodied, herb-and-floral-driven profile featuring watermelon rind, violet, and savory herbs—wines that have prompted tasters to compare them favorably to fine European examples." - Meera Nagarajan
