13 Classic Restaurants That Define Seattle | Eater Seattle
"This Chinatown institution has been open for 90 years at this point, and it’s still playing all the Chinese-American hits. Egg foo young, chop suey, sweet and sour dishes — the menu is so long it has one section marked “specialties” and another marked “recommended dishes.” If you need help ordering, remember that Bruce Lee loved the oyster sauce beef." - Harry Cheadle
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