"Robert Maleski began making and selling pizza as a pandemic project in a Logan Square ghost kitchen. But his deep-dish pies with a ring of caramelized cheese baked into the crust were quickly recognized as some of the city’s best. In 2022, Maleski moved into a permanent space in Uptown with seating. Milly’s makes 35 to 40 pizzas a day. The pizza is similar to Pequod’s, but more consistent because Milly’s doesn’t deal with such high volume. A second location is open in suburban Berwyn. Order ahead and be assured that the pizzeria has a larger delivery radius." - Ashok Selvam