"Initially a street food stall on Broadway Market, Butchies’ first bricks and mortar site opened in Shoreditch last year. Buttermilk-fried chicken is the main draw here, using high-welfare, free-range chickens from Somerset. On the menu, burgers are prioritised; served like skyscrapers. ‘The Original’ has a chicken fillet at its core, cloaked with well-seasoned, gently spiced and inordinately crispy batter, served in a brioche bun with garlic and herb mayonnaise, shredded lettuce and house pickles. Butchies’ award-winning winglets are also worth tasting, deep-fried then slathered with kimchi, honey and butter." - Jonathan Hatchman