Super Duper Burger Opening in Emeryville Public Market | Eater SF

"A reliably popular spot from breakfast (don’t miss the doughnuts) to dinner, Super Duper is a homegrown burger empire that's the 13th link in a growing food chain run by San Francisco serial restaurateur Adriano Paganini’s Back of the House group and has drawn comparisons to East Coast counterpart Shake Shack. It's known for balancing reasonable prices and quality ingredients: beef for its burgers comes from reputable Brandt Farms and Straus Family Creamery provides the dairy for their popular soft serve. After opening a Berkeley outpost, the Emeryville Super Duper outpost at the Public Market is expected to open by the end of the year." - Caleb Pershan