Seattle’s Best Pizza | Eater Seattle
"This Madison Park favorite is known for its flaky, crispy, thin-crust pizzas. Each dish is a thoughtful concoction of balanced ingredients, like the Norwalk, which consists of sliced prosciutto, dollops of melted mozzarella, grana cheese, and a heap of fresh arugula greens. It’s not easy to score a pie here — it’s only open from 3:30 to 8 p.m. Thursday through Sunday and occasionally sells out. Get here early." - Harry Cheadle
