Atlanta’s 38 Best Restaurants | Eater Atlanta
"A great soundtrack and a menu filled with “authentically Atlanta” dishes set the mood at chef Joey Ward’s Poncey-Highland restaurant, Southern Belle, which is refined without being pretentious. Expect creative dishes like the peanut butter and jelly foie gras tart with local strawberries, and the sweet crab in a Thai red curry risotto. Adding a bit of theater to dinner, some cocktails are prepared tableside from a Delta beverage cart, complete with smoky magic, and garnished with a Biscoff cookie. For a truly spectacular dining experience from Ward and his team, make a reservation at Georgia Boy — the intimate tasting menu restaurant hidden behind a bookcase in the back of Southern Belle. The hot dog ice cream from the tasting menu made our Best Things Eater Atlanta Ate roundup. Reservations encouraged. Best for: Seasonal produce-driven dining, creative dishes, date night, and cocktails." - Eater Staff
