
4

"I wrote that Just Be Kitchen, a one-year-old daytime cafe, has introduced dinner service from 4 to 7 p.m. nightly with meals that are all gluten-, grain-, and refined sugar-free; menu highlights include a chicken “biscuit” sandwich with gremolata, “baconaise,” arugula, and sweet potato salad, and the crave burger with slaw, pickles, baconaise, arugula, and a gluten-free bun." - Josie Sexton