"Later on in Episode 5, “Craw-Zaddy,” Porowski takes Maddox to the seafood restaurant’s kitchen to rework the restaurant’s gumbo recipe, the only item on the menu that isn’t beloved by customers and Todd’s daughter Kaci. Porowski shares his gumbo tricks, such as his dark roux approach, searing okra before mixing it into the dish, adding bay seasoning and corn. Maddox approves of the new and improved gumbo, saying that it “makes you wanna slap your grandma,” which Porowski interprets as a Texas compliment." - Erin Russell, Nadia Chaudhury
