The Cocktail Heatmap: The Best Places to Drink in Denver This Summer | Eater Denver
"This “love letter to Mexico City,” as its irrepressibly talented chef and owner Johnny Curiel bills it, is the whole package. The decor: dark and sexy. The food: stellar, as you’d expect from the next-door sibling of the Michelin-starred Alma Fonda Fina. And the cocktails: inspired. True to the name — and the collection of over 100 bottles lining the back bar — they’re mostly mezcal-based, but they’re laced with all sorts of surprises, including epazote leaf, dillweed, and lapsang souchong tea. All of which goes to say that stopping by for a quickie is missing the point here — book a reservation and make a night of it." - Eater Staff
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