"It’s hard to overstate the importance of Tommy’s to the greater LA burger scene. The restaurant’s branding alone has spawned dozens (if not more) replicators with tonally-similar names, while the heavy use of spiced chili — served atop burgers, fries, dogs, and more — is as ever-present as tap water on hundreds of restaurant menus around Southern California. This is the place that helped to start it all." - Rebecca Roland, Eater Staff
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