"Cauliflower Al Pastor at El Toro Blanco: Some dishes are so perfect that they actively discourage innovation. Pork al pastor is one of those, fragments of pork fitted together into a cylinder that rotates on a vertical spit, constantly bathed in juice from a pineapple affixed to the top. The pineapple juice is a natural tenderizer that softens the meat as it cooks and crisps. So who would substitute a cauliflower, a vegetable so easily overcooked, and pool Oaxacan mole amarillo underneath? The scatter of pine nuts over the top at El Toro Blanco only furnished a distraction." - Robert Sietsema