Five Old-School SF Chefs Who Are Ready for Full Dining Rooms Again | Eater SF

"I saw that Silicon Valley’s 50‑year‑old Chinese‑American restaurant now spans three generations of Larry Chus, with 76‑year‑old Larry Chu Sr. still eager to be involved; when the crisis hit, Larry Chu Jr. doubled down on service by sending staff curbside to hand takeout to long lines of Teslas each Friday. A $100,000 gift from Mark Zuckerberg and Priscilla Chan helped them hire most of their kitchen staff back and prepare meals for frontline workers, and the family’s main challenge has been keeping Larry Chu Sr. away from the full service — he’s been allowed to come in early to inspect recipes and make sure none of his dishes have changed." - Becky Duffett