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"A retro-chic seasonal restaurant and raw bar from Stephany Burgos and Amanda Norton plates fontina croquettes, shrimp cocktail, hamachi crudo, pan-seared duck, swordfish Milanesa, and a burger with house-made remoulade, plus a cozy bar pouring sesame oil–washed tequila cocktails, amaro, and natural wine and a back patio under the Williamsburg Bridge." - Tierney Plumb
Modern American bistro with creative cocktails, seasonal dishes, and patio