Juliana Penteado Pastry

Dessert shop · Bairro Alto

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@eater

"In a country known for sweets rich in egg yolks and sugar, Brazilian pastry chef Juliana Penteado dared to innovate. Her small, charming pastry shop on Calçada da Estrela seamlessly blends precise French patisserie techniques, local ingredients, and global flavors. Penteado, a judge on Masterchef Portugal, studied at Le Cordon Bleu and lived in Paris before deciding to open her own business in Lisbon. Using organic culinary essential oils, she crafts pineapple choux with kaffir lime, caramel millefeuille with tangerines, and raspberry cheesecake with verbena. Her buttery cookies, perfect for pairing with coffee or tea, are one of many reasons people line up outside her shop on weekends." - Rafael Tonon, Miguel Pires

The 36 Best Restaurants in Lisbon, Portugal

Calçada da Estrela 5, 1200-661 Lisboa, Portugal Get directions

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