Best Mexican Restaurants in San Diego | Eater San Diego
"This homegrown San Diego purveyor of luxe tacos has evolved in the last dozen years, showcasing organic non-GMO blue corn tortillas filled with upmarket ingredients. New menu dishes from recently appointed chef Raul Casillas include the crudo verde with Ensenada kampachi, avocado, hoja santa leche de tigre, and tomatillo, the CDMX ribeye taco with escabeche, ash and avocado salsa, as well as an asparagus taco with zucchini, hoja santa, and pipián verde. The cocktail menu, designed by spirits mastermind Beau du Bois, features new drinks with additive-free agave spirits such as the Poblano Paloma with Ocho blanco tequila, Aperol, poblano peppers, and Fever-Tree grapefruit soda. The mole Old Fashioned is also a newbie that combines Buffalo Trace bourbon with mole negro and pineapple." - Roxana Becerril
