The Best Korean Restaurants in South Florida | Eater Miami

"Mijin Lee’s restaurant in the Edgewater neighborhood offers a solid, affordable menu of her family recipes. Focus on the bulgogi, the several fried rice entrees, and (spicy or not) sweet potato, wheat, or egg noodle bowls. For vegetarian or vegan options, fill up with hearty dishes like vegetable japchae, and vegan jajang myeon (noodles in black bean sauce) made with black bean paste. Pair the dishes with kimchi that Lee learned how to make by hand in her South Korean home’s backyard. Wash it all down in Korean style with sake, soju, or the sparkling Icing white grape makgeolli (milky, off-white, and lightly sparkling rice wine)." - Juliana Accioly