Fuchai Miami is bringing a fresh kick of Asian Cuisine to the Omni and Wynwood area. Our menu is the perfect fusion between Chinese and Korean, and just wait till you try our homemade dessert! In our vast food line up you'll find vegan and vegetarian options, a kids menu for the little pizza lovers, and seasonal sorbets. Next time you find yourself in the area, or even if you need a delivery to Brickell, we are here for you.
"Mijin Lee’s restaurant in the Edgewater neighborhood offers a solid, affordable menu of her family recipes. Focus on the bulgogi, the several fried rice entrees, and (spicy or not) sweet potato, wheat, or egg noodle bowls. For vegetarian or vegan options, fill up with hearty dishes like vegetable japchae, and vegan jajang myeon (noodles in black bean sauce) made with black bean paste. Pair the dishes with kimchi that Lee learned how to make by hand in her South Korean home’s backyard. Wash it all down in Korean style with sake, soju, or the sparkling Icing white grape makgeolli (milky, off-white, and lightly sparkling rice wine)." - Juliana Accioly
"Fuchai is a small Edgewater spot that has a menu split pretty evenly between Chinese and Korean food. We prefer the Korean dishes - which include bulgogi and japchae - over the Chinese ones. But neither side of the menu is really too impressive, and this place is more of a third-string back-up plan - or a viable option if you're stuck in Edgewater and absolutely need kimchi." - Ryan Pfeffer
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