Ballston’s Cafe Boom Continues With the Arrival of Pastry Sensation Roggenart - Eater DC
"A shiny red tricycle slinging Turkish coffee and baklava pulled up to Ballston last summer. Ballstonian comes from longtime Ballston resident and renaissance man Isa Seyran, an author, playwright, and hospitality vet who’s worked at top D.C. restaurants like Rasika, Fiola Mare, and Zaytinya. His custom coffee cart typically starts pouring at 8 a.m., rain or shine, but check social media for updates. Rotating hits this winter have included a caramel hot chocolate with a shot of Turkish coffee." - Tierney Plumb
