"Tony Park, the Korean Italian restaurateur behind Paris Baguette and Essen, is opening a Korean fine dining restaurant in the former home of Lidia Bastianich’s decades-old Felidia restaurant, the New York Times reports. Anto Korean Steakhouse is an expansion of Antoya Korean BBQ in Koreatown, according to the restaurant’s website. A seven-course menu is priced at $110 with a 10-seat chef’s counter to follow later this year. It opens on March 22." - Luke Fortney