"Chilaquiles are typically consumed for breakfast and one of Chicago’s best versions is found at this small Uptown cafe. The classic dish features the kitchen’s tortilla chips topped with green salsa, eggs, Chihuahua cheese, onions, cilantro, and choice of either chorizo, steak, or chicken. Omelets and creamy oatmeal milkshakes are other menu highlights. There’s a lovely back patio for outdoor dining." - Eater Staff
