Can On-Demand Hiring Apps Really Change How Restaurants Staff Up | Eater
"A catering business founded by a former tax planner inspired by family Thai cooking; as a small, new operator without employees, the owner uses a hiring app to fill temporary help, experienced a critical no-show at a food festival (prompting Pared to offer a free shift as compensation), and still views the platform as an acceptable short-term solution for startups despite reliability concerns." - Kathryn Campo Bowen
