"Hosting an annual gumbo pop-up on Sunday, January 19 from 5:30 to 8:30 p.m. RL Reeves Jr., who is also known as Scrumptious Chef, will make the journey from New Orleans to cook. Food offerings will include roasted duck gumbo, crawfish etouffee, shrimp fondeaux, bread pudding with rum sauce, and a curated selection of New Orleans cocktails (yup, that includes frozen daiquiris). Entertainment will come from the jazz band Scrapelli." - Courtney E. Smith