"Colita, an upscale spot in Linden Hills by chef Danny del Prado, focuses on Oaxacan flavors and smoked meats, weaving subtle Tex-Mex influences into the mix. The tamarind Kansas City Ribs are topped with a tortilla crumble; the lamb barbacoa tacos prepared with anchovies. Marco Zappia’s cocktail list is citrus-forward and bright." - Eater Staff