"Tommy O’s at the Camas Hotel offers a Hawaiian vibe in a warm space, with rock music streaming through the speakers and Hawaiian-inspired coconut tree art on the walls. Island favorites like kalua pork and teriyaki chicken come with steamed rice and either curry macaroni salad or cucumber tomato salad, with upgrades like pork belly fried rice and yakisoba. Tommy O’s doesn’t just stick to plate lunch and loco moco, though; the restaurant also serves a full sushi menu featuring the Tommy O’s Roll topped with spicy tuna and avocado and filled with coconut shrimp and crab." - Rachel Pinsky
Rachel Pinsky/Eater PDX
