"Hash, a casual restaurant in Wicker Park, reopened with a new look and menu. Despite the pandemic challenges, it remains a favorite for breakfast and brunch. The restaurant, known for its variety of hashes, offers plenty for vegans and families. After a temporary closure, new ownership led by Emily McKern and Mitch Buller transformed the space, emphasizing hospitality and local ingredients. While dine-in is not yet available, carryout has started, featuring a new menu with some old favorites and special items like "Hashes to Hashes" hot sauce. Hash continues to operate as BYO and aims to partner with community groups." - Ashok Selvam