Chef Pepe Moncayo Takes Diners on a Tour Through Spain at Arrels | Eater DC
"A rooftop bar with a small kitchen opening in December will mostly serve raw fish in hand rolls and other Japanese dishes the chef has been known for at his four-year Japanese-Spanish fusion spot a few blocks away. Beverage director Ferit Ozergul, who manned the bar at that earlier restaurant for almost three years, will create cocktails that mix in Japanese flavors, alongside classic gin and tonics and sherry- and vermouth-forward drinks designed to pair with the Spanish food downstairs." - Emily Venezky
