Succulent Vegan Tacos

Vegan restaurant · Capitol Hill Area

3

@eater

"Find Mexico City-style tacos brimming with seitan al pastor, chipotle carrots tinga, and soy asada alongside esquites (Mexican corn in a cup with mayo, lime, and tajin) and black beans at Nashville’s first-ever fully vegan taqueria. Founders Adriana Ortega and Ronald Cerdas moved to Nashville more than two decades ago from Mexico City and Costa Rica, respectively, and operate out of the Nashville Farmers Market Tuesday through Sunday for lunch. As a bonus, Succulent’s fare is also kosher-certified." - Jackie Gutierrez-Jones, Eater Staff

Vegans and Vegetarians Can Indulge at These Nashville Restaurants

900 Rosa L Parks Blvd, Nashville, TN 37208 Get directions

succulentvegantacos.com
@succulentvegantacos

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