Nashville’s Best Restaurants for Vegetarians and Vegans | Eater Nashville
"Find Mexico City-style tacos brimming with seitan al pastor, chipotle carrots tinga, and soy asada alongside esquites (Mexican corn in a cup with mayo, lime, and tajin) and black beans at Nashville’s first-ever fully vegan taqueria. Founders Adriana Ortega and Ronald Cerdas moved to Nashville more than two decades ago from Mexico City and Costa Rica, respectively, and operate out of the Nashville Farmers Market Tuesday through Sunday for lunch. As a bonus, Succulent’s fare is also kosher-certified." - Jackie Gutierrez-Jones
