"One of Nashville’s tried and true seafood staples is The Optimist from Atlanta-based Rocket Farm Restaurants. Tucked inside the former TD&W Handle Company, the historic property has been brought into the modern age through a dining room that emulates the interior of a ship. Settle into a tufted booth to enjoy fresh oysters or a crudo before moving onto mains like mahi mahi, lump crab-topped halibut, a whole flounder, or duck fat poached swordfish served with sides ranging from butternut squash to sunchoke puree. During the summer, you can head outside for a frozen nightcap at the patio bar, Jacqueline." - Kellie Walton
