The Best Restaurants in Minneapolis’s North Loop | Eater Twin Cities
"Porzana, chef Daniel del Prado’s steakhouse, serves an array of Argentinian and classic American cuts (think pincanha and vacio alongside rib-eye and flat iron) in the former Bachelor Farmer space. The menu runs the gamut from $27 hangers to 44-ounce tomahawks priced at $325, and also includes pastas, snacks like empanadas and beef tartare, and a seafood cold bar. The Flora Room is Porzana’s adjoining, low-lit cocktail bar. Make a reservation through Resy." - Stacy Brooks
The Restaurant Project/Eliesa Johnson
