Porzana

Argentinian restaurant · North Loop

"Porzana, chef Daniel del Prado’s steakhouse, serves an array of Argentinian and classic American cuts (think pincanha and vacio alongside rib-eye and flat iron) in the former Bachelor Farmer space. The menu runs the gamut from $27 hangers to 44-ounce tomahawks priced at $325, and also includes pastas, snacks like empanadas and beef tartare, and a seafood cold bar. The Flora Room is Porzana’s adjoining, low-lit cocktail bar. Make a reservation through Resy." - Stacy Brooks

The Best Restaurants in Minneapolis’s North Loop

The Restaurant Project/Eliesa Johnson

200 N 1st St, Minneapolis, MN 55401 Get directions

porzanampls.com

@porzanasteaks

9 Postcards

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