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"An a la carte Rosh Hashanah menu is available for pre-order pick-up or delivery from Akasha Richmond and Alan Schulman’s Culver City restaurant, with some holiday dinner items also on the dine-in menu September 22 and September 23. Appetizers include green pea and walnut faux chopped “liver” and apricot- and prune-studded tzimmes, while entrees range from an old-school braised beef brisket to saffron chicken stewed with dates, Castelvetrano olives, caramelized onions, preserved lemon, and cinnamon. Two desserts are on offer: a local apple-honey crisp with almond-oat streusel and gluten-free coconut macaroons. Ordering is available via Tock." - Eater Staff