"There is never a bad time of day (or night) to visit Eska, a coffee roaster meets bakery meets restaurant hybrid. Swing by in the morning to be welcomed by the smell of freshly baked sourdough, meringue-filled pastries, and other sweet treats. Come lunchtime, a sandwich and coffee to-go fits the bill just fine, but the second-level dining room is a perfect excuse for a glass of natural wine. In the evenings, the kitchen flexes its culinary strength with a tasting menu, complemented by wine pairings if you so choose." - Dan Clapson