Speakeasy-Style Restaurant Coming to Historic Gaslamp Hotel - Eater San Diego
"Cosecha SD, created by chef Steve Brown, will be a permanent fine dining restaurant located in The Keating Hotel. Known for its speakeasy-style, the restaurant will offer a 16-course tasting menu featuring seasonal produce, foraged ingredients, local seafood, and Japanese A5 Wagyu beef. It will have a dedicated entrance from Fifth Avenue, a grand staircase leading to a bar, and a reception area with a view of the kitchen. The dining experience promises a 'dinner and a show' format for 40 guests seated at two long tables." - Candice Woo
