"Michelin-starred chef Silvio Salmolraghi created a special 8-course tasting menu for Valentine’s Day with regular, vegetarian, or vegan options. Highlights include A5 Japanese wagyu, tagliolini, and cheesecake. The V-Day menus are available on February 13 and 14. The cost ranges from $179 to $199 per person and each guest will receive a complimentary box of truffle chocolates." - Helen I. Hwang