"Named for the French village in the Champagne region of a similar name, this breezy River Oaks brasserie offers French classics like ratatouille and trout meuniere alongside Gulf-inspired dishes such as the ahi tuna watermelon sashimi and Cajun popcorn shrimp. A must-order is the labor-intensive seafood bouillabaisse — a colorful stew packed with saffron, citrus, shrimp, mussels, and white fish — that pairs well with French bread. A’Bouzy also hosts one of the best weekend brunches in the city, with lemon maple waffles made with lemon marmalade, eggs benedict, and a killer croque-madame." - Brittany Britto Garley, Sean Hekmat
