Umi Sushi

The Best Dishes Eater Atlanta Ate in August | Eater Atlanta

"The $295-per-person omakase leads guests upstairs into a bright, minimalist private room where Chef Murakami greets diners, chats about his knives, and gratings fresh wasabi that perfumes the air. Nigiri and otoro tastings are sublime, but the standout is a humble bowl of sushi rice whipped with uni and a dash of soy—described as a Japanese risotto—warm, rustic, and deeply comforting. Courses are presented on striking ceramics by Brooklyn artist Nicole Pilar Fell, and an optional sake pairing curated by sommelier Joon Lim elevates the 18-course private experience, which is offered weekly by reservation." - Henna Bakshi