"The hyper-seasonal menu at this newish Alki dinner spot changes frequently, but the oysters and pull-apart rolls with lavender butter are constants, perfect for some light chat about your future, like what you’re going to order for an entree. Whatever you get will be a love letter to local meat and produce — Driftwood is so committed to sourcing their ingredients from nearby that it doesn’t have citrus anywhere, because none grows around here." - Jade Yamazaki Stewart