"The five “waves” of Kaya’s $120 “sama sama” tasting menu present a host of dishes rooted not in the fried and porky Pinoy faves we’ve come to know and love, but in seafood and vegetables of the highest order, much of it locally sourced. No question, chef Lordfer Lalicon, and partner Jamilyn Bailey are out to test any preconceived notions people may have of Filipino fare. The beverage pairing features six selections of cocktails, wine, and sake for an additional $85." - Faiyaz Kara
