NYC’s Top Restaurants Serving Food of Puebla, Mexico | Eater NY
"This quintessential bodega taquería was founded in Bushwick in 1986, and transformed into a fuller-fledged cafe in the aughts. It remains one of the city’s most charming examples of the genre. Order from the handwritten menu over the kitchen counter in the rear; you won’t go wrong with any of the Poblano staples, from the tacos placeros to the huaraches to the cemitas — or even the burrito of its own invention, sluiced with three sauces in the colors of the Mexican flag." - Robert Sietsema
Eater
