"This lavish tri-level steakhouse features Gibsons’ USDA Prime Angus beef along with a host of hearty Italian dishes, such as gold-extruded pasta and seven-year-aged risotto. Scenic views from a breezy patio and a third-floor bar with a retractable roof are the cherries on top. Make a reservation through OpenTable." - aimee.levitt, Eater Staff, Samantha Nelson