The Hottest New Brunches in Las Vegas, According to Eater Editors | Eater Vegas
"Momofuku’s new brunch menu puts on a morning spin on the restaurant’s contemporary Asian-American food. It has fried chicken and kimchi waffles and Brekky Buns that stack savory sausage, hash browns, and a fried egg. Wagyu steak and eggs come with tamagoyaki, crispy potatoes, and chimichurri while a sweet option takes the form of corn pancakes with mascarpone, shortbread, and muscovado syrup. The raw bar introduces shrimp cocktail and handrolls to to Sunday mornings from 10 a.m. to 3 p.m." - Janna Karel
Momofuku
