The Most Underrated Restaurants in Denver | Eater Denver
"Downtown’s Renaissance hotel used to be a bank. Its three-story atrium is full of hand-painted murals, adorned with Corinthian columns and coffered ceilings, and space for private parties in the former steel vaults. At Range, founding chef Paul Nagan created contemporary twists on Colorado cuisine, such as green chile shrimp and grits, Colorado white pozole, and the field and stream board, featuring a bison brat, duck prosciutto, Elevation chorizo, and trout dip." - Rebecca Treon
Range [official photo]
