"A seder menu serving 8–10 people includes a $25 seder plate, charoset, a spring kale salad, matzo ball soup, and entree options like brisket, roasted salmon, and braised chicken legs and thighs. Requisite vegetable sides like cauliflower kugel are offered alongside not-so-requisite sides such as latkes (for those who want a Hanukkah feel to their seders). Desserts include berries and cream pavlova, chocolate-covered matzo, and plain or chocolate-dipped gluten-free coconut macaroons. Pre-orders can be made 72 hours in advance." - Eater Staff