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"This new sushi spot opening in Mockingbird Station offers Dallas-specific specialty rolls and will begin service July 7; it will operate lunch and dinner seven days a week with full dinner service starting July 15. Standouts include the SMU roll — shrimp tempura and spicy tuna with cucumber and avocado, topped with crab meat, tempura flakes, spicy mayo, wasabi sauce and unagi sauce — and the Uptown roll, which pairs peppered tuna, crawfish and jalapeños with a topping of crab meat, spicy tuna and avocado finished with sriracha, spicy mayo and unagi sauce." - Courtney E. Smith