"This exciting new Chinese restaurant comes from a highly praised NYC vet, Zhong Qing Wang, whose restaurant shuttered during the pandemic, with this one opening several months ago smack dab in Times Square earlier this year. The menu is vast and exciting; if the specials selection is too offal focused, veer toward preferred categories on the main menu, be it vegetables, seafood, poultry, pork, or noodles." - Robert Sietsema, Melissa McCart