"Ambitious, D.C.-based Knead Hospitality + Design brought New York chef Roberto Santibañez to town to serve as culinary director for this huge, artfully appointed waterfront restaurant with a prime position in the buzzy (and consistently pricey) Wharf development. By adding blue cheese, grapes, and smoked almonds to a guacamole perked up with pasilla chiles, customers can try one of the more interesting variations of the avocado dish. Creamy, cheesy enchiladas Suizas are a hearty option, and are there are plenty of ways to enjoy seafood by the Potomac, notably an entree of butterflied, roasted branzino painted in red and green adobo. A second location sits on 14th Street NW, and a third opened in Chinatown last Cinco de Mayo." - Tierney Plumb, Eater Staff
