"Restaurateurs Ryan and Kelleanne Jones (Southbound and Community Table) continue to add more dining rooms to their portfolio with the recent opening of tasting menu establishment Honeysuckle Rose. The West Side restaurant offers an eight-course dinner experience with wine pairings at $250 a seat. Recent plates included Alaskan king crab with caviar, wagyu with truffles, and rabbit cavatelli — every course is a practice in rich indulgences." - Erin Perkins