Fancy Fall Dinners to Blow Your Budget on in Dallas 2024 | Eater Dallas
"One of Mexico’s most revered chefs will present a four-course homage to Mexican culinary traditions, paired with Mexican wines. The menu includes flor de calabaza (zucchini blossom stuffed with goat cheese and almonds, drizzled with raw honey), pork belly with purslane, beef tenderloin in Mexican-style chocolate sauce with plantain purée, and a strawberry tamale with whipped cream and red berry coulis. The dinner includes wine pairings, begins after a cocktail hour, and is offered at a set per-person price." - Courtney E. Smith
